My Little Italia Menu (Update 2025)
Welcome to My Little Italia, a charming Italian gem nestled in Calgary, where culinary passion and homemade authenticity collide. Every dish is crafted from scratch, showcasing a dedication to quality that resonates in each bite. From the thick, flavorful sauces to the perfectly paired fresh pasta, this eatery delivers an unforgettable dining experience.
- Signature Dishes: Indulge in their creamy carbonara arancini, shrimp black tagliatelle, and rich tiramisu—the tiramisu is a standout, frequently praised by guests for its exquisite taste.
- Culinary Experience: The open kitchen adds an interactive element; you can witness the chefs’ craftsmanship firsthand, enhancing the overall ambiance.
- Atmosphere: Despite its intimate size, My Little Italia's cozy environment ensures a comfortable and enjoyable dining experience, perfect for romantic evenings or family gatherings.
Reservations are highly recommended—come savor the love and care in every dish!
TO BEGIN
INSALATA DI MISTA
House made Italian dressing with spring mix, cucumbers, tomatoes, red onions, dried cranberries, parmesan reggiano
INSALATA DI CAPRESE
Pickled balsamic tomatoes with fresh mozzarella in basil pesto
CAESAR SALAD
Romaine lettuce, croutons, parmesan reggiano
CREAMY CARBONARA ARANCINI
Bacon, egg, arborio risotto with basil bechamel dipping sauce
GARLIC GAMBERI PUTTANESCA
6pcs prawns with spicy tomato sauce with kalamata olives and capers
CALAMARI FRITTI
Crispy fried calamari rings served with marinara sauce
BAKED POLPETTE
House made beef meat balls with juicy tomato sauce served with milk bread
CHEESY GARLIC BREAD
House made 3 kind of cheese garlic bread
MINESTONE SOUP
Veggies tomato soup, hearty Italian vegetable soup made with tomato
JUMBO SCALLOP
Green pea puree with tomato concasse
CACIO E PEPE
Pecorino cheese & Black pepper, tagliatelle
BROWN SAGE BUTTER GNOCCHI
Hand rolled potato ricotta dumplings in a truffle cream sauce
SPINACH RICOTTA RAVIOLI
Stuffed ravioli in rose sauce
ARRABBIATA
Spicy garlic tomato sauce, rigatoni
FUNGI TAGLIATELLE
Wild mushrooms with truffle cream sauce
LINGUINE ALLA VONGOLE
Fresh clams in a white wine sauce
GARLIC PRAWN OR BLACK TAGLIATELLE
Cream sauce or rose sauce
SEAFOOD TOMATO PESCATORE
Fresh prawns, clams, calamari, and garlic with linguine
SHORT RIB RAVIOLI
Brown butter sage sauce
BAKED CANELLONI BOLOGNESE
Stuffed beef bolognese with ricotta bechamel hand made roll
HEAVY KEVY'S MEAT BALLS POMODORO
Fresh juicy tomato sauce, linguine
AMATRICIANA
Bacon, black pepper, red pepper flakes, pecorino cheese, tomato sause
NDUJA SAUSAGE
Spicy rose sauce with mushrooms and tagliatelle
CHICKEN RIGATONI
Basil pesto cream sauce
FRESH PASTA
MAIN
BACON & GREEN PEA RISOTTO
Arborio rice with pecorino cheese
MUSHROOM RISOTTO
Arborio rice with seasonal mushrooms, truffle oil and parmesan cheese
PRAWN BISQUE RISOTTO
5pcs garlic prawn with creamy bisque sauce
POLLO ALLA FRANCESE
Chicken breast with lemon butter caper cream sauce with potato croquette and seasonal vegetables
VITELLO MUSHROOM MARSALA OR PICATTA LEMON CAPER SAUCE
Veal scallopini mushroom garlic marsala wine sauce with potato croquette and seasonal vegetables
HOUSE MADE TIRAMISU
Espresso-infused lady fingers in creamy-rich mascarpone
WARM SOFT CHOCOLATE CAKE(G.F)
Served warm with whipped cream
SEASONAL CREME BRULEE
SEASONAL GELATO OR SORBET
AFFOGATO
Vanilla bean gelato, and espresso